Peanut Butter Chocolate Freezer Pie
Indulge in the ultimate no-bake dessert with this Peanut Butter Chocolate Freezer Pie—a creamy, dreamy treat that’s perfect for any occasion! Featuring a buttery graham cracker crust, a luscious peanut butter and cream cheese filling, and a decadent drizzle of melted chocolate and peanut butter on top, this freezer pie is a show-stopping combination of sweet, salty, and silky smooth. With just 30 minutes of prep time and zero baking required, this recipe is as easy as it is irresistible. Perfect for warm summer days or as a make-ahead dessert for gatherings, this freezer pie serves 8 and is guaranteed to wow your guests. Whether you're a fan of peanut butter, chocolate, or simply crave a simple yet indulgent dessert, this Peanut Butter Chocolate Freezer Pie will satisfy every sweet tooth while becoming a household favorite.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.75 cups Smooth peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 0.5 cups Chocolate chips (semi-sweet or dark)
- 2 tablespoons Peanut butter (for topping drizzle)
Instructions
Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to pack it down tightly. Place the crust in the freezer to set while you prepare the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat again until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form using a stand mixer or hand mixer. This will take about 3-4 minutes.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Be careful not to deflate the whipped cream.
Pour the filling into the prepared crust, spreading it evenly with a spatula.
Melt the chocolate chips in the microwave in 20-second increments, stirring after each interval, until smooth.
Drizzle the melted chocolate over the pie using a spoon or piping bag. Repeat the process with the additional 2 tablespoons of peanut butter for a decorative drizzle.
Freeze the pie for at least 4 hours, or until completely firm.
Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier. Serve and enjoy!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 32.3 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
