Chocolate Bananarollup
Indulge in the simple yet heavenly goodness of a Chocolate Bananarollup—an irresistible snack or quick dessert that's ready in just 5 minutes! This no-cook recipe combines a soft tortilla, creamy Nutella or chocolate spread, and a fresh banana for a delightful balance of flavors and textures. Add a sprinkle of chopped nuts for crunch or a dusting of powdered sugar for a sweet finishing touch. Perfectly portable and easy to slice into bite-sized rolls, this treat is ideal for kids' lunches, on-the-go snacks, or a speedy indulgence anytime. With minimal prep and maximum satisfaction, this Chocolate Bananarollup is sure to become your go-to treat for sweet cravings!
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Recipe Information
Ingredients
- 1 piece Tortilla
- 1 piece Banana
- 2 tablespoons Nutella or chocolate spread
- 1 tablespoon Chopped nuts (optional)
- 1 teaspoon Powdered sugar (optional, for garnish)
Instructions
Place the tortilla flat on a clean surface.
Spread the Nutella or chocolate spread evenly across the surface of the tortilla, ensuring you cover the edges.
Peel the banana and place it at one edge of the tortilla.
If using chopped nuts, sprinkle them evenly over the chocolate spread before rolling.
Starting at the edge where the banana is placed, gently roll the tortilla around the banana, forming a tight roll.
Slice the roll-up into 1-inch pieces, or serve it whole as a wrap.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 43.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
