Chocolate and Apple Pancake Stacks
Indulge in the perfect fusion of rich chocolate and warm, cinnamon-kissed apples with these Chocolate and Apple Pancake Stacks—a decadent take on breakfast that feels like dessert. Fluffy cocoa-infused pancakes are stacked with layers of caramelized apple slices, creating a harmony of bittersweet chocolate and natural fruit sweetness. The apples are cooked to golden perfection with brown sugar and cinnamon, adding a fragrant, spiced dimension to every bite. Easy to make with simple ingredients like all-purpose flour, cocoa powder, and milk, this recipe is ready in just over 30 minutes, making it an irresistible treat for brunch or lazy weekend mornings. Finish off these towers of flavor with optional toppings like whipped cream, maple syrup, or a sprinkle of chocolate chips for that extra touch of indulgence. Whether you're serving a crowd or treating yourself, this comforting stack is sure to be the centerpiece of your breakfast table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 large Apple, peeled and thinly sliced
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Brown sugar
- 2 tablespoons Vegetable oil or butter (for cooking)
- Maple syrup (optional, for serving)
- Whipped cream (optional, for serving)
- Chocolate chips (optional, for garnish)
Instructions
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, whisk the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are fine.
Set the pancake batter aside to rest while you prepare the apples.
In a skillet, melt 1 tablespoon of butter over medium heat. Add the apple slices, cinnamon, and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and set aside.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Spoon approximately 1/4 cup of batter onto the skillet to form each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
Flip the pancakes and cook for another 1-2 minutes, or until cooked through. Repeat with the remaining batter, greasing the skillet as needed.
To assemble, stack pancakes on a plate, layering caramelized apple slices between each pancake.
Top with more apple slices, a drizzle of maple syrup, whipped cream, and a sprinkle of chocolate chips, if desired.
Serve warm and enjoy your Chocolate and Apple Pancake Stacks!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 299.3 g | 109% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 114.3 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 585 mg | 45% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
