Nutrition Facts for Chocolate almond hay stacks
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Chocolate Almond Hay Stacks

Image of Chocolate Almond Hay Stacks
Nutriscore Rating: 48/100

Indulge in the perfect blend of sweet, salty, and crunchy with these effortless Chocolate Almond Hay Stacks. This no-bake treat combines rich semisweet and milk chocolate with slivered almonds and crispy chow mein noodles, creating an irresistible texture and flavor combination. Ready in just 15 minutes, it’s a quick and easy recipe that’s perfect for holiday gifting, party platters, or afternoon snack cravings. A sprinkle of sea salt adds a gourmet touch, elevating the balance of flavors. Plus, with only 5 simple ingredients, these bite-sized delights are as simple to make as they are satisfying. Whether you're hosting or indulging solo, these chocolate haystacks are a crowd-pleasing favorite.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1.5 cups semisweet chocolate chips
  • 0.5 cups milk chocolate chips
  • 1 cup slivered almonds
  • 2 cups crispy chow mein noodles
  • 0.25 teaspoons sea salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

2

In a microwave-safe bowl, combine the semisweet chocolate chips and milk chocolate chips.

3

Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1.5 to 2 minutes total.

4

Once the chocolate is melted, fold in the slivered almonds and crispy chow mein noodles. Mix gently to ensure all the ingredients are evenly coated with chocolate.

5

Using a spoon, drop small mounds of the chocolate mixture onto the prepared baking sheet, leaving some space between each mound.

6

Optionally, sprinkle a tiny pinch of sea salt on each mound for a sweet and salty flavor balance.

7

Refrigerate the baking sheet for about 30 minutes, or until the haystacks are firm and set.

8

Once set, remove the haystacks from the baking sheet and store them in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

⚑
Cooking Tip: Take your time with each step for the best results!
239
cal
5.0g
protein
25.3g
carbs
14.5g
fat

Nutrition Facts

1 serving (49.2g)
Calories
239
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 5.5 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 102 mg 4%
Total Carbohydrate 25.3 g 9%
Dietary Fiber 3.1 g 11%
Total Sugars 13.9 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 1.5 mg 8%
Potassium 169 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.3%%
8.0%%
51.7%%
Fat: 1561 cal (51.7%%)
Protein: 241 cal (8.0%%)
Carbs: 1216 cal (40.3%%)