Haystacks Fried Candy
Indulge in the sweet and salty magic of Haystacks Fried Candy, a playful dessert bursting with contrasting textures and flavors! This no-bake treat combines crispy chow mein noodles coated in a rich blend of melted milk chocolate and butterscotch chips, topped with an irresistibly crunchy bite of fried mini candy bars. The candy bites, deep-fried to golden perfection, add a surprising element to these whimsical haystacks. A light dusting of powdered sugar and an optional pinch of sea salt elevate this dessert with a delicate balance of sweetness and savory notes. Perfect for parties, holidays, or an indulgent snack, these easy-to-make goodies are sure to delight both kids and adults alike. Ready in under 30 minutes, Haystacks Fried Candy is a creative twist on classic treats, offering a unique texture and flavor experience that’s simply unforgettable!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Chow mein noodles
- 1.5 cups Milk chocolate chips
- 0.5 cup Butterscotch chips
- 10 pieces Mini candy bars (e.g., Snickers, Milky Way, or Twix)
- 2 cups Vegetable oil
- 0.25 cup Powdered sugar
- 0.5 teaspoons Sea salt (optional)
Instructions
Prepare the candy bars by cutting them into bite-sized pieces, approximately 1-inch in size. Chill them in the freezer for 15-20 minutes to prevent melting during frying.
In a medium saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to avoid overheating.
Carefully drop the frozen candy pieces into the hot oil in small batches (3-4 pieces at a time). Fry for about 30 seconds until golden and crispy. Use a slotted spoon to remove the fried candy and place them onto a plate lined with paper towels to drain excess oil.
In a microwave-safe bowl, combine the milk chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
In a large mixing bowl, add the chow mein noodles. Pour the melted chocolate mixture over the noodles and gently fold until the noodles are evenly coated.
Using two spoons, scoop out small portions of the coated noodles and place them onto a parchment-lined baking sheet, forming “haystacks.” While the chocolate is still wet, press a piece of fried candy into the center of each haystack.
Sprinkle powdered sugar over the haystacks for a light sweetness and finish with a pinch of sea salt for a savory contrast, if desired.
Allow the haystacks to set at room temperature for about 1 hour or chill in the refrigerator for 20 minutes until firm.
Serve these whimsical Haystacks Fried Candy treats at parties, holidays, or just as a fun snack. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 636.4 g | 816% | |
| Saturated Fat | 173.0 g | 865% | |
| Polyunsaturated Fat | 297.2 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 2567 mg | 112% | |
| Total Carbohydrate | 509.1 g | 185% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 361.8 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
