Mounds Haystacks
Indulge in the perfect blend of crunch and sweetness with these irresistible Mounds Haystacks—an effortless no-bake dessert that combines rich semisweet chocolate, sweetened shredded coconut, and crispy chow mein noodles for a dynamic texture. Enhanced with creamy sweetened condensed milk and a touch of vanilla extract, these easy-to-make treats channel the classic flavors of coconut-chocolate candy bars in every bite. Ready in just 15 minutes of hands-on prep, this recipe is a lifesaver for busy schedules and a hit for any occasion. Perfect as a holiday snack, party dessert, or afternoon indulgence, Mounds Haystacks deliver maximum flavor with minimal effort. Plus, with the optional sprinkle of sea salt, you can add a salty-sweet twist to elevate this crowd-pleasing treat even further.
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Recipe Information
Ingredients
- 12 oz semisweet chocolate chips
- 2 cups sweetened shredded coconut
- 2 cups chow mein noodles
- 0.5 cup sweetened condensed milk
- 1 tsp vanilla extract
- 0.25 tsp sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large microwave-safe bowl, melt the semisweet chocolate chips in 20-30 second intervals, stirring in between, until smooth and fully melted. Alternatively, melt the chocolate on the stovetop using a double boiler.
Stir the sweetened condensed milk into the melted chocolate until fully combined.
Add the vanilla extract and a pinch of sea salt (if using), then mix well.
Fold the sweetened shredded coconut into the chocolate mixture until evenly distributed.
Gently fold in the chow mein noodles, ensuring they are well-coated in the chocolate mixture.
Using a spoon, drop heaping tablespoon-sized portions of the mixture onto the prepared baking sheet, shaping them into haystack-like mounds.
Allow the haystacks to set at room temperature for 1-2 hours or refrigerate for 30 minutes to speed up the process.
Once fully set, transfer the haystacks to an airtight container for storage. These treats can be stored at room temperature for up to a week or in the refrigerator for longer freshness.
Serve and enjoy your Mounds Haystacks as a delightful no-bake dessert or snack!
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 325.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 707 mg | 54% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
