Nutrition Facts for Chocolate almond coffee frappe
Blog Research API Download App

Chocolate Almond Coffee Frappe

Image of Chocolate Almond Coffee Frappe
Nutriscore Rating: 70/100

Cool down with the irresistibly rich and creamy Chocolate Almond Coffee Frappe, a delightful blend of bold brewed coffee, velvety almond milk, and luscious chocolate syrup. This icy treat is infused with a hint of almond extract for a nutty depth of flavor and sweetened to perfection with granulated sugar. In just 10 minutes, you can whip up this barista-style beverage in your blender, ideal for coffee lovers looking for a refreshing twist on their daily cup. Customize your frappe with indulgent toppings like whipped cream, sliced almonds, or chocolate shavings for an extra-special touch. Perfect for hot summer afternoons or as a decadent dessert drink, this recipe is quick, easy, and irresistibly indulgent!

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Brewed coffee
  • 1 cup Almond milk
  • 3 tablespoons Chocolate syrup
  • 0.5 teaspoons Almond extract
  • 2 tablespoons Granulated sugar
  • 2 cups Ice cubes
  • optional Whipped cream
  • optional Sliced almonds
  • optional Chocolate shavings
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare 1 cup of strong brewed coffee and allow it to cool to room temperature. You can use leftover coffee or brew it fresh and let it chill in the fridge for a few minutes.

2

In a blender, combine the cooled coffee, almond milk, chocolate syrup, almond extract, and granulated sugar.

3

Add the 2 cups of ice cubes to the blender.

4

Blend on high speed for 30-60 seconds until the mixture is smooth and creamy. If the frappe is too thick, add a splash of almond milk and blend again. If it’s too thin, add a few more ice cubes and blend.

5

Taste the frappe and adjust the sweetness by adding more sugar if necessary. Blend briefly to incorporate any adjustments.

6

Pour the frappe into two tall glasses.

7

Top with whipped cream if desired, and garnish with sliced almonds and chocolate shavings for an extra indulgent touch.

8

Serve immediately with a straw or spoon and enjoy your Chocolate Almond Coffee Frappe!

⚑
Cooking Tip: Take your time with each step for the best results!
263
cal
4.9g
protein
28.9g
carbs
14.7g
fat

Nutrition Facts

1 serving (545.2g)
Calories
263
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 115 mg 5%
Total Carbohydrate 28.9 g 11%
Dietary Fiber 2.7 g 10%
Total Sugars 24.0 g
Protein 4.9 g 10%
Vitamin D 1.4 mcg 7%
Calcium 286 mg 22%
Iron 1.1 mg 6%
Potassium 267 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.9%%
7.1%%
50.0%%
Fat: 268 cal (50.0%%)
Protein: 38 cal (7.1%%)
Carbs: 230 cal (42.9%%)