Nutrition Facts for Cherry mocha coffee low carb

Cherry Mocha Coffee Low Carb

Image of Cherry Mocha Coffee Low Carb
Nutriscore Rating: 72/100

Indulge in the irresistible combination of rich chocolate, bold coffee, and a hint of fruity sweetness with this Cherry Mocha Coffee Low Carb recipe. Perfectly tailored for keto and low-carb lifestyles, this beverage features freshly brewed coffee blended with creamy unsweetened almond milk, sugar-free cherry syrup, and a touch of unsweetened cocoa powder for a decadent mocha flavor. Sweetened with erythritol—or your favorite low-carb sweetener—this guilt-free treat can be served hot or over ice for a refreshing twist. Ready in just 10 minutes, it's an effortless way to elevate your coffee game while staying on track. Top it off with sugar-free whipped cream and dark chocolate shavings for a café-style finish!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup freshly brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup unsweetened almond milk
  • 2 tablespoons sugar-free cherry syrup
  • 1 tablespoon granulated erythritol or preferred low-carb sweetener
  • 2 tablespoons whipped cream (sugar-free, optional)
  • 1 teaspoon unsweetened dark chocolate shavings (optional garnish)
  • 5 pieces ice cubes (optional for iced version)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan, combine the unsweetened almond milk, unsweetened cocoa powder, and granulated erythritol. Heat over medium-low heat, whisking constantly, until the cocoa powder is fully incorporated, and the sweetener is dissolved. Do not let it boil.

2

Brew 1 cup of coffee using your preferred method and set it aside.

3

Remove the saucepan from heat and stir in the sugar-free cherry syrup until well blended.

4

In a large coffee mug, pour the brewed coffee and slowly add the chocolate-cherry almond milk mixture. Stir thoroughly to combine.

5

Taste and adjust sweetness, if needed, by adding a little more low-carb sweetener.

6

If serving hot, top with sugar-free whipped cream and garnish with dark chocolate shavings, if desired.

7

For an iced version, let the coffee mixture cool slightly, then pour over a tall glass filled with ice cubes. Top with whipped cream and chocolate shavings as an optional garnish.

8

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
89
cal
2.8g
protein
19.6g
carbs
6.6g
fat

Nutrition Facts

1 serving (598.9g)
Calories
89
% Daily Value*
Total Fat 6.6 g 8%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.7 g
Cholesterol 5 mg 2%
Sodium 166 mg 7%
Total Carbohydrate 19.6 g 7%
Dietary Fiber 2.7 g 10%
Total Sugars 0.1 g
Protein 2.8 g 6%
Vitamin D 2.2 mcg 11%
Calcium 440 mg 34%
Iron 1.9 mg 11%
Potassium 314 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
7.5%%
39.9%%
Fat: 59 cal (39.9%%)
Protein: 11 cal (7.5%%)
Carbs: 78 cal (52.6%%)