Cherry Mocha Coffee Low Carb
Indulge in the irresistible combination of rich chocolate, bold coffee, and a hint of fruity sweetness with this Cherry Mocha Coffee Low Carb recipe. Perfectly tailored for keto and low-carb lifestyles, this beverage features freshly brewed coffee blended with creamy unsweetened almond milk, sugar-free cherry syrup, and a touch of unsweetened cocoa powder for a decadent mocha flavor. Sweetened with erythritol—or your favorite low-carb sweetener—this guilt-free treat can be served hot or over ice for a refreshing twist. Ready in just 10 minutes, it's an effortless way to elevate your coffee game while staying on track. Top it off with sugar-free whipped cream and dark chocolate shavings for a café-style finish!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup freshly brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 2 tablespoons sugar-free cherry syrup
- 1 tablespoon granulated erythritol or preferred low-carb sweetener
- 2 tablespoons whipped cream (sugar-free, optional)
- 1 teaspoon unsweetened dark chocolate shavings (optional garnish)
- 5 pieces ice cubes (optional for iced version)
Instructions
In a small saucepan, combine the unsweetened almond milk, unsweetened cocoa powder, and granulated erythritol. Heat over medium-low heat, whisking constantly, until the cocoa powder is fully incorporated, and the sweetener is dissolved. Do not let it boil.
Brew 1 cup of coffee using your preferred method and set it aside.
Remove the saucepan from heat and stir in the sugar-free cherry syrup until well blended.
In a large coffee mug, pour the brewed coffee and slowly add the chocolate-cherry almond milk mixture. Stir thoroughly to combine.
Taste and adjust sweetness, if needed, by adding a little more low-carb sweetener.
If serving hot, top with sugar-free whipped cream and garnish with dark chocolate shavings, if desired.
For an iced version, let the coffee mixture cool slightly, then pour over a tall glass filled with ice cubes. Top with whipped cream and chocolate shavings as an optional garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 473 mg | 36% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
