Halloween Spider Web Munch
Get ready to spook and delight your taste buds with Halloween Spider Web Munch, the ultimate no-bake treat that’s perfect for festive parties and trick-or-treating fun! This irresistible snack mix combines crunchy mini pretzel twists, fluffy popcorn, candy corn, and gooey mini marshmallows, all bound together with rich drizzles of semi-sweet and white chocolate. Decorated with vibrant Halloween sprinkles, this easy yet eye-catching recipe not only delivers sweet and salty perfection but also resembles a creepy, chocolatey spider web—ideal for a themed Halloween spread. Ready in just 25 minutes, this Halloween snack mix is as simple to make as it is hauntingly delicious. Whether served at a party or packed into spooky treat bags, it’s sure to be a crowd-pleaser for kids and adults alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups mini pretzel twists
- 6 cups popped popcorn
- 1 cup candy corn
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons Halloween sprinkles
- 2 teaspoons vegetable oil
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, combine the mini pretzel twists, popped popcorn, candy corn, and mini marshmallows. Toss them gently to mix evenly.
In a microwave-safe bowl, melt the semi-sweet chocolate chips with 1 teaspoon of vegetable oil in 15-second intervals, stirring until smooth and glossy. Be careful not to overheat.
Drizzle the melted semi-sweet chocolate over the snack mixture in a zig-zag pattern, resembling a rough spider web. Use a spoon or fork for better control.
In a separate microwave-safe bowl, melt the white chocolate chips with 1 teaspoon of vegetable oil, following the same process. Drizzle the melted white chocolate over the mixture in a criss-cross pattern to create a two-tone effect.
Before the chocolate sets, sprinkle the Halloween sprinkles evenly over the top for an extra festive touch.
Let the mixture sit at room temperature for 30 minutes or until the chocolate hardens. For faster results, place the tray in the refrigerator for 10-15 minutes.
Once the chocolate is fully set, break the Halloween Spider Web Munch into bite-sized pieces and transfer them to a serving dish or airtight container.
Serve and enjoy the spooky snack or pack it into treat bags for your guests!
Nutrition Facts
Calories |
5384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 9305 mg | 405% | |
| Total Carbohydrate | 982.3 g | 357% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 448.5 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
