Choco Orange Spiced Oatmeal Cookies
Indulge in the perfect balance of sweet, zesty, and spiced flavors with these Choco Orange Spiced Oatmeal Cookies! Featuring tender oats, rich dark chocolate chips, and the bright, citrusy kick of freshly grated orange zest and juice, these cookies are a heartwarming twist on a classic favorite. A touch of warming spices like cinnamon and nutmeg enhances their cozy appeal, while optional chopped walnuts add a delightful crunch. Ready in under 30 minutes, these cookies are a must-try for any occasion, whether you're looking for a quick snack, a festive treat, or a unique dessert to impress. Soft, chewy, and bursting with flavor, they pair perfectly with a mug of your favorite tea or coffee. Make a batch today and savor the irresistible combination of chocolate and orange!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Orange zest
- 2 tablespoons (freshly squeezed) Orange juice
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 2 cups Old-fashioned oats
- 1 cup Dark chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract, orange zest, and freshly squeezed orange juice until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Stir in the oats, dark chocolate chips, and walnuts (if using) until evenly distributed throughout the dough.
Drop spoonfuls of dough (about 1 1/2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may still look slightly soft, but it will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 632.7 g | 230% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 344.6 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 540 mg | 42% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 2820 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
