Nutrition Facts for Chives spread

Chives Spread

Image of Chives Spread
Nutriscore Rating: 43/100

Creamy, tangy, and irresistibly fresh, this homemade Chives Spread is the perfect addition to any appetizer spread or snack platter. Made with smooth cream cheese, a touch of sour cream, zesty lemon juice, and fragrant fresh chives, this flavorful dip comes together in just 10 minutesβ€”no cooking required! A hint of garlic powder, along with a sprinkling of salt and pepper, rounds out the savory profile, making it a versatile companion for crackers, toasted bread, or crunchy vegetable sticks. Whether you're hosting a party or simply looking for a quick and easy savory treat, this chives spread is sure to impress with its vibrant flavor and creamy texture.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 oz Cream cheese
  • 3 tbsp Fresh chives
  • 2 tbsp Sour cream
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tsp Lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the cream cheese. If the cream cheese is too firm, let it sit at room temperature for 10-15 minutes to soften.

2

Finely chop the fresh chives and add them to the bowl with the cream cheese.

3

Add the sour cream, garlic powder, salt, black pepper, and lemon juice to the bowl.

4

Using a hand mixer or a spatula, blend all the ingredients together until smooth and well combined.

5

Taste the spread and adjust the seasoning with more salt, pepper, or lemon juice if needed.

6

Transfer the chives spread to a serving dish or airtight container.

7

Chill in the refrigerator for 30 minutes to allow the flavors to meld together, or serve immediately.

8

Serve with crackers, toasted bread, or fresh vegetable slices. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
851
cal
15.2g
protein
16.1g
carbs
82.9g
fat

Nutrition Facts

1 serving (263.9g)
Calories
851
% Daily Value*
Total Fat 82.9 g 106%
Saturated Fat 49.0 g 245%
Polyunsaturated Fat 3.4 g
Cholesterol 241 mg 80%
Sodium 1320 mg 57%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 0.5 g 2%
Total Sugars 10.3 g
Protein 15.2 g 30%
Vitamin D 0.0 mcg 0%
Calcium 262 mg 20%
Iron 0.6 mg 3%
Potassium 336 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
7.0%%
85.6%%
Fat: 746 cal (85.6%%)
Protein: 60 cal (7.0%%)
Carbs: 64 cal (7.4%%)