Cheese and Apple Scones
Indulge in the perfect balance of savory and sweet with these Cheese and Apple Scones, a delightful twist on a classic bake. Featuring sharp cheddar cheese and tender, diced apple, these scones deliver a symphony of flavors in every bite—rich, tangy, and subtly fruity. The process is simple, combining a buttery, crumbly dough with a touch of sweetness from granulated sugar and the natural charm of fresh apple. Brushed with a golden egg wash, they bake to perfection in under 20 minutes, making them ideal for a cozy brunch, afternoon tea, or even a grab-and-go snack. Serve these warm from the oven with a smear of butter, or enjoy them as they are for a melt-in-your-mouth experience. Perfectly balanced and utterly irresistible!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 60 grams unsalted butter (cold, cubed)
- 100 grams sharp cheddar cheese (grated)
- 1 medium apple (peeled, cored, and finely diced)
- 120 milliliters milk
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Mix in the grated cheddar cheese and diced apple until evenly distributed.
Pour in the milk and gently stir with a fork until the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Flatten the dough into a circle about 2.5 cm (1 inch) thick.
Using a floured round cutter (about 6 cm or 2.5 inches in diameter), cut out scones and place them on the prepared baking sheet. Re-roll the scraps as needed to cut additional scones.
In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the scones with the mixture for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and let cool slightly on a wire rack. Serve warm with butter, or enjoy them on their own!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
