Hot Chipped Beef and Chipotle Dip
Indulge in the irresistible flavors of our Hot Chipped Beef and Chipotle Dip, a creamy, smoky, and savory delight that's perfect for any occasion. This crowd-pleasing appetizer combines velvety cream cheese, tangy sour cream, and shredded cheddar with the bold kick of chipotle peppers in adobo sauce, creating a spicy twist on a classic dip. Tender pieces of chipped beef and a hint of smoked paprika add depth and richness, while sliced green onions provide a fresh, vibrant garnish. Baked to golden perfection and served warm with tortilla chips or crackers, this easy-to-make dip comes together in just 25 minutes, making it an ideal choice for game day, parties, or casual gatherings. Whether you're looking for a bold new appetizer recipe or a comforting snack, this hot chipotle dip is sure to be a hit!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 6 oz Chipped beef
- 1 cup Sour cream
- 2 whole Chipotle peppers in adobo sauce
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (thinly sliced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 bag Tortilla chips or crackers
Instructions
Preheat the oven to 375°F (190°C).
Soften the cream cheese by letting it sit at room temperature or microwaving for 30 seconds.
Chop the chipped beef into small bite-sized pieces and set aside.
Finely chop the chipotle peppers, including a little of the adobo sauce for extra flavor.
In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and evenly combined.
Fold in the chipped beef, chipotle peppers, shredded cheddar cheese, and half of the sliced green onions.
Transfer the mixture to an oven-safe baking dish, spreading it out into an even layer.
Bake in the preheated oven for 15 minutes, or until the dip is bubbling and lightly golden on top.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with the remaining green onions before serving.
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
3910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.1 g | 403% | |
| Saturated Fat | 162.9 g | 814% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 6972 mg | 303% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 37.5 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1802 mg | 139% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
