Hot Dried Beef Spread
Get ready to wow your guests with this irresistibly creamy and savory Hot Dried Beef Spread! This easy appetizer combines velvety cream cheese, buttery sautéed dried beef, and zesty green onions, all elevated with rich Worcestershire sauce and a hint of garlic. Baked until bubbly and golden, this warm spread is the ultimate crowd-pleaser, perfect for serving with crisp crackers or crusty bread. Ready in just 25 minutes, it’s a quick and flavorful dish ideal for parties, game day gatherings, or holiday feasts. Garnish with fresh green onions for a pop of color and enjoy a dip that’s as satisfying as it is simple to prepare!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Butter
- 3 oz Dried beef
- 2 stalks Green onions
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 0.25 tsp Ground black pepper
- 1 package Crackers or crusty bread
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for 10 minutes or microwaving for 20-30 seconds.
Melt the butter in a small skillet over medium heat.
Finely chop the dried beef and green onions, and add them to the melted butter. Sauté for 2-3 minutes, stirring occasionally until fragrant.
Add garlic powder, Worcestershire sauce, and ground black pepper to the skillet with the dried beef mixture. Stir well to combine.
Transfer the sautéed mixture to the bowl of softened cream cheese. Mix thoroughly until all the ingredients are evenly distributed.
Spread the mixture into an oven-safe dish, such as a small casserole or pie dish, and smooth the surface with a spatula.
Bake uncovered in the preheated oven for 15 minutes until hot and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers or crusty bread for dipping. Garnish with extra chopped green onions if desired.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4049 mg | 176% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 25.6 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 358 mg | 28% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
