Chipotle Turkey Panini
Elevate your sandwich game with this irresistible Chipotle Turkey Panini—an easy-to-make recipe that layers bold flavors and crisp textures into every bite. Featuring tender slices of cooked turkey breast, creamy provolone cheese, and the smoky kick of chipotle mayo, all tucked into ciabatta rolls, this panini is the ultimate upgrade to your lunch or dinner menu. Juicy slices of tomato, thinly sliced red onion, and a handful of fresh baby spinach add a burst of freshness, while perfectly toasted ciabatta bread delivers a golden, crunchy finish. Ready in just 16 minutes, this quick and satisfying recipe utilizes a panini press or stovetop grill pan for melty-inside, crispy-outside perfection. Perfect for turkey lovers and sandwich enthusiasts alike, this Chipotle Turkey Panini is a must-try for anyone craving bold flavors in a cozy, handheld meal.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 4 ounces Cooked turkey breast (sliced)
- 2 tablespoons Chipotle mayo
- 2 slices Provolone cheese
- 1 small (sliced) Tomato
- 0.25 small (thinly sliced) Red onion
- 1 handful Baby spinach
- 1 tablespoon Olive oil
- 1 tablespoon Butter
Instructions
Preheat a panini press or a stovetop grill pan over medium heat.
Slice the ciabatta rolls in half lengthwise to create a top and bottom. Spread 1 tablespoon of chipotle mayo onto the cut side of each roll half.
Layer 2 ounces of cooked turkey breast on the bottom half of each roll.
Add a slice of provolone cheese on top of the turkey.
Place 2-3 slices of tomato, a few thin slices of red onion, and a handful of baby spinach on top of the cheese layer.
Close the panini with the top half of the ciabatta roll, chipotle mayo-side down.
Lightly brush the outside of each ciabatta roll with olive oil to prevent sticking and help with browning.
Melt 1 tablespoon of butter on the panini press or grill pan. Place the paninis on the press and close the lid, or press down firmly with a spatula if using a stovetop grill pan.
Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. If using a panini press, this should take 3-4 minutes total.
Remove the paninis from the heat, slice in half, and serve warm. Enjoy your flavorful Chipotle Turkey Panini!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
