Chipotle Restaurant Guacamole Recipe
Recreate the iconic taste of everyone's favorite Chipotle guacamole with this quick and simple recipe! Using only six fresh ingredients—ripe Hass avocados, zesty lime, fragrant cilantro, sharp red onion, spicy jalapeño, and a pinch of kosher salt—this homemade guacamole comes together in just 10 minutes. The perfect balance of creamy, tangy, and subtly spicy flavors makes this recipe an irresistible addition to any snack or meal. Whether you're scooping it up with tortilla chips, slathering it on tacos, or using it as a dip for veggies, this easy Chipotle restaurant guacamole delivers authentic flavor in every bite. Try it today and elevate your guac game!
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Recipe Information
Ingredients
- 2 large Hass avocados
- 1 medium Lime
- 2 tablespoons (chopped) Cilantro
- 2 tablespoons (finely chopped) Red onion
- 1 small (seeded and finely chopped) Jalapeño
- 1 teaspoon Kosher salt
Instructions
Cut each avocado in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados gently with a fork, leaving some small chunks for texture.
Cut the lime in half and squeeze the juice over the avocado. Stir to combine and prevent browning.
Add the chopped cilantro, red onion, jalapeño, and kosher salt to the bowl.
Mix everything together gently so all the ingredients are evenly distributed without over-mixing.
Taste and adjust the seasoning, adding more lime juice or salt if needed.
Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
