Chorizo Burger
Experience the bold, smoky flavors of a Chorizo Burger, a gourmet twist on the classic burger that’s bursting with spice and zest. This recipe combines juicy ground beef with spicy chorizo sausage, aromatic garlic, and smoked paprika to create perfectly seasoned patties with a rich, savory depth. Topped with gooey melted cheddar, crisp lettuce, fresh tomato, and tangy red onion, these burgers are assembled on buttery toasted brioche buns slathered with a creamy chipotle mayo for a spicy kick. Perfect for grill nights or a casual dinner, this crowd-pleasing recipe is ready in just 30 minutes and serves four. Whether paired with crispy fries or a refreshing salad, the Chorizo Burger promises to be a flavor-packed centerpiece for any meal.
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Recipe Information
Ingredients
- 300 grams ground beef (80% lean)
- 200 grams chorizo sausage (raw, casing removed)
- 2 pieces garlic cloves (minced)
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices cheddar cheese slices
- 4 pieces brioche burger buns
- 4 tablespoons mayonnaise
- 2 tablespoons chipotle sauce
- 4 pieces lettuce leaves
- 1 large tomato (sliced)
- 1 small red onion (thinly sliced)
- 2 tablespoons butter (for toasting buns)
Instructions
In a large mixing bowl, combine the ground beef, chorizo (casing removed), minced garlic, smoked paprika, salt, and black pepper. Mix gently with your hands until evenly incorporated, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each into a burger patty, about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. While the grill is heating, in a small bowl, mix the mayonnaise and chipotle sauce to make a chipotle mayo.
Lightly oil the grill grates or add a drizzle of oil to the preheated skillet. Cook the burger patties for 4-5 minutes on each side or until they reach an internal temperature of 71°C (160°F). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Meanwhile, spread butter on the inside of the brioche buns and toast them on the grill or skillet until golden brown, about 1-2 minutes.
Assemble the burgers by spreading a layer of chipotle mayo on the bottom bun. Add a lettuce leaf, a cooked patty with melted cheese, a tomato slice, and a few slices of red onion. Top with the upper bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.3 g | 368% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 7275 mg | 316% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 30.1 g | ||
| Protein | 157.0 g | 314% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1174 mg | 90% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
