Chinese Style Pork Stir Fry
Savor the bold and vibrant flavors of our Chinese Style Pork Stir Fry, a quick and easy one-pan dish perfect for busy weeknights. Tender slices of marinated pork tenderloin are stir-fried to perfection alongside colorful veggies like carrots, red bell peppers, and snow peas, creating a symphony of textures in every bite. The dish is elevated with a glossy, umami-rich sauce made from soy sauce, hoisin sauce, and oyster sauce, infused with the aromatic warmth of garlic and ginger. With just 30 minutes from prep to plate, this stir fry is a healthier and fresher alternative to takeout and pairs beautifully with fluffy steamed rice. Make this restaurant-quality meal at home and bring the taste of authentic Chinese cuisine to your dinner table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams pork tenderloin
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced
- 100 grams snow peas
- 2 stalks green onions, chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 3 tablespoons water
- 1 teaspoon sesame oil
- 0.5 teaspoon white pepper
- 2 cups rice (for serving)
Instructions
Thinly slice the pork tenderloin into bite-sized strips. In a bowl, combine the pork with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and let it marinate for 15 minutes.
In a small bowl, prepare the sauce by combining the remaining 2 tablespoons of soy sauce, hoisin sauce, oyster sauce, water, sesame oil, and white pepper. Set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork and stir-fry for 2-3 minutes until browned and almost cooked through. Remove the pork from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.
Add the julienned carrots, red bell pepper slices, and snow peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Return the pork to the skillet along with the chopped green onions. Stir to combine.
Pour the prepared sauce over the pork and vegetables. Stir well and cook for another 2 minutes, allowing the sauce to thicken and coat the ingredients.
Serve hot over steamed rice. Enjoy your Chinese Style Pork Stir Fry!
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 4448 mg | 193% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 22.6 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 234 mg | 18% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3521 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
