Chilli Sesame Beef
Experience the perfect fusion of bold flavors and effortless cooking with this Chilli Sesame Beef recipe, a quick and delectable stir-fry that’s perfect for busy weeknights. Tender slices of marinated beef sirloin are stir-fried to perfection, then coated in a fragrant sauce made with soy, hoisin, and a hint of rice vinegar for tangy balance. A touch of red chilli flakes adds a spicy kick, while toasted sesame seeds and fresh scallions bring irresistible nutty and aromatic notes. Vibrant red bell peppers provide a satisfying crunch, making this dish as colorful as it is flavorful. Served over fluffy white rice, this savory-sweet creation is easy to prepare in under 35 minutes and guaranteed to become a family favorite. Keywords: Chilli Sesame Beef, beef stir-fry, easy dinner recipe, Asian-inspired beef recipe, sesame beef with rice.
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Recipe Information
Ingredients
- 400 g Beef sirloin, thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tsp Sesame oil
- 2 tbsp Vegetable oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 1 tsp Red chilli flakes
- 1 tbsp Hoisin sauce
- 1 tsp Brown sugar
- 1 tbsp Rice vinegar
- 1 tbsp Sesame seeds, toasted
- 2 stalks Scallions, sliced
- 1 Red bell pepper, thinly sliced
- 4 cups Cooked white rice (for serving)
Instructions
In a bowl, combine the sliced beef, 1 tablespoon soy sauce, cornstarch, and 1 teaspoon sesame oil. Mix well and let it marinate for 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and red chilli flakes. Stir-fry for 1 minute until fragrant.
Add the red bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.
In a small bowl, mix the remaining 1 tablespoon soy sauce, hoisin sauce, brown sugar, rice vinegar, and 1 teaspoon sesame oil. Pour the mixture into the pan and stir to combine.
Return the cooked beef to the pan and toss well to coat everything in the sauce. Cook for an additional 2 minutes.
Sprinkle toasted sesame seeds and sliced scallions over the beef. Toss briefly and remove from heat.
Serve hot over cooked white rice and enjoy!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 417 mg | 18% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
