Szechuan Stir Fried Beef
Experience the bold and fiery flavors of Szechuan cuisine with this quick and easy Szechuan Stir Fried Beef recipe. Thinly sliced sirloin or flank steak is marinated to tender perfection, then stir-fried with a vibrant medley of red and green bell peppers, scallions, and aromatic spices like Szechuan peppercorns, garlic, and ginger. The dish is elevated with a savory stir-fry sauce infused with soy sauce, hoisin, and a tangy hint of rice vinegar, perfectly balanced with the subtle sweetness of sugar and the nutty depth of sesame oil. Ready in just 30 minutes, this spicy, flavor-packed stir-fry is a showstopper that pairs beautifully with fluffy jasmine rice or noodles, making it ideal for a quick weeknight dinner or a special occasion. Perfect for spice lovers, this dish delivers authentic Szechuan heat with customizable levels of chili intensity.
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Recipe Information
Ingredients
- 450 grams Beef (sirloin or flank steak, thinly sliced)
- 3 tablespoons Soy sauce
- 2 tablespoons Cornstarch
- 3 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Szechuan peppercorns
- 4 Dried red chilies (halved and deseeded for less heat)
- 1 Red bell pepper (sliced into thin strips)
- 1 Green bell pepper (sliced into thin strips)
- 3 Scallions (cut into 2-inch sections)
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
Instructions
In a bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the beef and set aside to marinate for 15 minutes.
Prepare the stir-fry sauce in a small bowl by mixing 1 tablespoon soy sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Set aside.
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for 2-3 minutes until browned and just cooked. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of oil to the wok. Reduce heat to medium-high and add the minced garlic, grated ginger, and Szechuan peppercorns. Stir-fry for 30 seconds, being careful not to burn the spices.
Toss in the dried red chilies, red bell pepper, green bell pepper, and scallions. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crisp.
Return the cooked beef to the wok and pour in the prepared stir-fry sauce. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the beef and vegetables evenly.
Remove the wok from heat and transfer the Szechuan Stir Fried Beef to a serving plate. Serve hot with steamed jasmine rice or noodles.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
