Nutrition Facts for Cajun crescent turnovers
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Cajun Crescent Turnovers

Image of Cajun Crescent Turnovers
Nutriscore Rating: 49/100

Bring the bold flavors of Louisiana to your table with these irresistible Cajun Crescent Turnovers! A savory blend of ground sausage, cream cheese, diced bell peppers, onions, and zesty Cajun seasoning is wrapped in flaky crescent roll dough and baked to golden perfection. With their buttery finish and melty cheddar cheese filling, these turnovers are the ultimate crowd-pleaser, perfect for game day snacks, party appetizers, or a quick dinner idea. Ready in just 35 minutes, this easy recipe delivers big, bold flavors with minimal effort. Don’t forget to garnish with parsley for a touch of color and added freshness!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 16 ounces crescent roll dough
  • 8 ounces ground sausage
  • 4 ounces cream cheese
  • 0.5 cup bell pepper (finely diced)
  • 0.25 cup onion (finely diced)
  • 1 tablespoon Cajun seasoning
  • 0.5 cup shredded cheddar cheese
  • 2 tablespoons butter (melted)
  • 1 tablespoon parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a large baking sheet with parchment paper.

2

In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat and set aside to cool slightly.

3

In a mixing bowl, combine the cooked sausage, cream cheese, diced bell pepper, diced onion, Cajun seasoning, and shredded cheddar cheese. Mix thoroughly until well combined.

4

Unroll the crescent dough and separate it into triangles as marked. Place a heaping tablespoon of the sausage mixture onto the wide part of each triangle.

5

Carefully roll each triangle, starting at the wide end and rolling toward the tip. Place the rolled crescents seam-side down on the prepared baking sheet.

6

Brush the tops of the turnovers with melted butter to promote browning and a flaky texture.

7

Bake in the preheated oven for 12-15 minutes, or until the crescent turnovers are golden brown and puffed.

8

Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped parsley, if desired, for a pop of color.

9

Serve warm and enjoy your flavorful Cajun Crescent Turnovers!

⚑
Cooking Tip: Take your time with each step for the best results!
350
cal
10.5g
protein
26.2g
carbs
23.1g
fat

Nutrition Facts

1 serving (124.7g)
Calories
350
% Daily Value*
Total Fat 23.1 g 30%
Saturated Fat 10.7 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 51 mg 17%
Sodium 675 mg 29%
Total Carbohydrate 26.2 g 10%
Dietary Fiber 0.5 g 2%
Total Sugars 5.7 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 1.6 mg 9%
Potassium 156 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.6%%
11.8%%
58.7%%
Fat: 1664 cal (58.7%%)
Protein: 334 cal (11.8%%)
Carbs: 838 cal (29.6%%)