Chilled Russian Salad Dressing
Elevate your salads and sandwiches with this creamy and tangy Chilled Russian Salad Dressing, a nostalgic classic that’s wonderfully versatile and bursting with flavor. Combining the richness of mayonnaise with the tang of ketchup and red wine vinegar, this quick 10-minute recipe is perfectly balanced with a touch of sweetness from pickle relish and a savory kick from Worcestershire sauce. Finely grated onion adds depth, while optional hot sauce delivers a subtle heat for those who crave it. Serve it icy cold to enhance its vibrant flavors, making it an ideal topping for crisp greens, a zesty spread for your favorite sandwich, or a delicious dipping sauce. Ready in no time and fridge-friendly for up to a week, this homemade dressing is a must-have addition to your condiment collection.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons White onion, finely grated
- 1 tablespoon Red wine vinegar
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 dashes Hot sauce (optional)
Instructions
In a medium mixing bowl, add the mayonnaise and ketchup. Whisk until fully combined and smooth.
Add the finely grated white onion, red wine vinegar, and sweet pickle relish to the bowl. Stir until evenly distributed.
Sprinkle in the Worcestershire sauce, paprika, salt, and ground black pepper. For a bit of heat, add a few dashes of hot sauce, if desired.
Mix the dressing until all ingredients are well combined and the flavor is evenly balanced.
Transfer the dressing into an airtight container or a jar with a lid.
Chill the dressing in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold as a salad dressing, sandwich spread, or dipping sauce. Store unused dressing in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1622 mg | 71% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
