Nutrition Facts for Chilled russian salad dressing
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Chilled Russian Salad Dressing

Image of Chilled Russian Salad Dressing
Nutriscore Rating: 34/100

Elevate your salads and sandwiches with this creamy and tangy Chilled Russian Salad Dressing, a nostalgic classic that’s wonderfully versatile and bursting with flavor. Combining the richness of mayonnaise with the tang of ketchup and red wine vinegar, this quick 10-minute recipe is perfectly balanced with a touch of sweetness from pickle relish and a savory kick from Worcestershire sauce. Finely grated onion adds depth, while optional hot sauce delivers a subtle heat for those who crave it. Serve it icy cold to enhance its vibrant flavors, making it an ideal topping for crisp greens, a zesty spread for your favorite sandwich, or a delicious dipping sauce. Ready in no time and fridge-friendly for up to a week, this homemade dressing is a must-have addition to your condiment collection.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.25 cup Ketchup
  • 2 tablespoons White onion, finely grated
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Sweet pickle relish
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 dashes Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, add the mayonnaise and ketchup. Whisk until fully combined and smooth.

2

Add the finely grated white onion, red wine vinegar, and sweet pickle relish to the bowl. Stir until evenly distributed.

3

Sprinkle in the Worcestershire sauce, paprika, salt, and ground black pepper. For a bit of heat, add a few dashes of hot sauce, if desired.

4

Mix the dressing until all ingredients are well combined and the flavor is evenly balanced.

5

Transfer the dressing into an airtight container or a jar with a lid.

6

Chill the dressing in the refrigerator for at least 1 hour to allow the flavors to meld together.

7

Serve cold as a salad dressing, sandwich spread, or dipping sauce. Store unused dressing in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
218
cal
0.3g
protein
3.0g
carbs
22.6g
fat

Nutrition Facts

1 serving (44.7g)
Calories
218
% Daily Value*
Total Fat 22.6 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 319 mg 14%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.9 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 23 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.5%%
0.5%%
94.0%%
Fat: 1628 cal (94.0%%)
Protein: 9 cal (0.5%%)
Carbs: 95 cal (5.5%%)