Russian Style Creamy Salad Dressing
Elevate your salads with the tangy, savory richness of this homemade Russian Style Creamy Salad Dressing. Blending pantry staples like mayonnaise, ketchup, and white vinegar with the sweet crunch of dill pickle relish and a touch of Worcestershire sauce, this versatile dressing delivers a perfect balance of creamy and zesty flavors. Seasoned with a hint of paprika, sugar, and black pepper, its vibrant taste and silky texture pair beautifully with crisp greens, roasted veggies, or even as a sandwich spread. Ready in just 10 minutes, this quick and easy recipe is a must-try for fans of bold, homemade sauces. Make it ahead and let the flavors meld in the fridge for a dressing that's as simple as it is unforgettable!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon White Vinegar
- 1 teaspoon Granulated Sugar
- 2 tablespoons Dill Pickle Relish
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 0.25 teaspoon Paprika
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, add mayonnaise, ketchup, and white vinegar. Stir until smoothly combined.
Add granulated sugar, dill pickle relish, Worcestershire sauce, salt, black pepper, and paprika. Mix well to incorporate the flavors.
Slowly stir in water, one tablespoon at a time, to reach your desired consistency. The dressing should be creamy and slightly pourable, but not too runny.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or sugar according to your preference.
Transfer the dressing to a clean jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together, but it can be served immediately if needed.
Serve as a dressing for salads, a dip for vegetables, or even a spread for sandwiches.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
