Thousand Island Buttermilk Dressing
Creamy, tangy, and irresistibly flavorful, this Thousand Island Buttermilk Dressing is a versatile condiment that takes classic Thousand Island dressing to the next level. Made with a rich blend of mayonnaise, tangy buttermilk, sweet pickle relish, and a hint of spice from paprika and hot sauce, this dressing delivers a perfect balance of sweet, savory, and zesty flavors. Finely minced onion and garlic add depth, while a splash of vinegar enhances its tanginess. Quick and easy to prepare in just 10 minutes, this homemade dressing is perfect as a salad topper, a sandwich spread, or a dipping sauce for veggies and crispy appetizers. Refrigerate it for an hour to let the bold flavors meld together, and get ready to elevate every dish with this unforgettable dressing!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 0.5 teaspoon Hot sauce
- 2 teaspoons Yellow onion, finely minced
- 1 teaspoon Garlic, finely minced
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth.
Add the ketchup and sweet pickle relish to the bowl and stir until incorporated.
Mix in the white vinegar, hot sauce, finely minced onion, and garlic. Continue stirring until well combined.
Sprinkle in the paprika, kosher salt, and ground black pepper. Mix thoroughly to evenly distribute the seasonings.
Taste the dressing and adjust the seasoning if needed. For added tang, you can stir in an additional teaspoon of vinegar or hot sauce to your preference.
Transfer the Thousand Island Buttermilk Dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a salad dressing, sandwich spread, or dipping sauce for vegetables and fried foods. Enjoy!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
