Chill Out Upside Down Banana Split
Indulge in a refreshing twist on a classic favorite with the "Chill Out Upside Down Banana Split," a no-bake dessert that's perfect for summer gatherings or a quick treat. This reimagined take on the traditional banana split starts with a creamy base of vanilla Greek yogurt, layered with bite-sized banana slices, juicy strawberries, and tangy pineapple chunks for a burst of fresh flavor. A drizzle of warm hot fudge sauce, a sprinkle of crunchy chopped peanuts, and a fluffy swirl of whipped cream create the ultimate indulgence, all topped off with a vibrant maraschino cherry. Ready in just 15 minutes, this chilled dessert delivers all the nostalgic charm of a banana split in a healthier, yogurt-based format, with the option to add shredded coconut for a tropical flair. Serve this creamy delight in individual bowls and watch it become a family favorite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 medium-sized Bananas
- 1 cup Vanilla Greek yogurt
- 1 cup Fresh strawberries
- 1 cup Pineapple chunks
- 2 tablespoons Hot fudge sauce
- 2 tablespoons Chopped peanuts
- 1 cup Whipped cream
- 4 whole Maraschino cherries
- 1 tablespoon Shredded coconut (optional)
Instructions
Peel the bananas, slice them into bite-sized rounds, and set aside.
Wash and slice the fresh strawberries into thin pieces.
In a small bowl, gently microwave the hot fudge sauce for 10-15 seconds until drizzle-ready, but not too hot. Stir well.
In each serving bowl or dish, start with a generous dollop of vanilla Greek yogurt as the base layer.
On top of the yogurt, divide and arrange the sliced bananas, fresh strawberries, and pineapple chunks evenly among the bowls.
Drizzle a tablespoon of warmed hot fudge sauce over the fruit in each bowl.
Sprinkle chopped peanuts over the top for a bit of crunch.
Add a swirl of whipped cream on top of each serving.
Finish by placing a maraschino cherry (or two) on the peak of the whipped cream.
Optional: Add a sprinkle of shredded coconut for an extra tropical touch.
Serve immediately with a spoon and enjoy this chilled, upside-down spin on a classic banana split!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 24.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
