Chilis Copycat Skillet Queso by Todd Wilbur
Recreate the restaurant magic at home with this irresistible Chili’s Copycat Skillet Queso by Todd Wilbur, a crowd-pleasing appetizer that’s perfect for game nights, parties, or anytime a cheesy indulgence calls your name. This creamy, velvety dip combines the iconic smoothness of Velveeta cheese with the hearty depth of Hormel no-bean chili, enhanced by a flavorful medley of chili powder, paprika, and cumin. A splash of lime juice adds a zesty kick, balancing the richness of this savory blend. Ready in just 25 minutes, this queso is served hot and gooey in a skillet with a side of crunchy, unsalted tortilla chips for dipping perfection. Whether you’re channeling restaurant vibes or simply elevating your next snack session, this copycat queso recipe is your ticket to cheesy bliss!
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 1 can (15 oz) Hormel chili (no beans)
- 1 cup Milk
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Lime juice
- 1 bag (for serving) Unsalted tortilla chips
Instructions
Cut the Velveeta cheese into 1-inch cubes for easier melting.
In a medium-sized saucepan, combine the Velveeta cheese cubes and the Hormel chili (no beans).
Place the saucepan over medium-low heat and stir occasionally until the cheese begins to melt and the mixture starts to blend.
Slowly stir in the milk, one-quarter cup at a time, until the mixture reaches your desired consistency (approximately 1 cup total).
Sprinkle in the chili powder, paprika, and cumin. Stir well to fully incorporate the spices.
Add the lime juice and mix thoroughly to brighten the flavor.
Reduce the heat to low and continue cooking for 5–10 minutes, stirring occasionally to prevent the queso from burning or sticking to the bottom of the saucepan.
Once the mixture is fully melted, smooth, and heated through, transfer it to a warmed serving skillet or bowl.
Serve immediately with unsalted tortilla chips for dipping. Enjoy your homemade copycat Chili's Skillet Queso!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 7272 mg | 316% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 45.7 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2871 mg | 221% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
