Sausage Velveeta Slow Cooker Dip
Get ready for the ultimate party pleaser with this creamy and irresistible Sausage Velveeta Slow Cooker Dip! Perfect for game days, potlucks, or casual gatherings, this easy dip recipe combines the savory flavors of browned ground sausage, the gooey richness of Velveeta cheese, the tangy zest of Rotel diced tomatoes with green chilies, and a hint of spice from garlic and chili powders. The slow cooker does all the work, melting everything into a velvety smooth dip with minimal effort, while cream cheese and a splash of milk ensure a silky texture. Garnish with fresh green onions for a pop of color and serve warm with crunchy tortilla chips for a snack that will keep everyone coming back for more. With just 10 minutes of prep time and a hands-off cooking process, this crowd-pleaser is a must-have for your next gathering!
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 1 lb Ground sausage
- 10 oz can Rotel diced tomatoes with green chilies
- 4 oz Cream cheese
- 1 cup Milk
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 stalks Green onions (optional, for garnish)
- 1 bag Tortilla chips
Instructions
Set a large skillet over medium heat and add the ground sausage. Cook for 6-8 minutes, breaking it up into smaller pieces, until fully browned and no pink remains. Drain any excess grease.
Cut the Velveeta cheese into 1-inch cubes for faster melting.
In a slow cooker, add the cooked sausage, Velveeta cheese cubes, Rotel diced tomatoes with green chilies (undrained), cream cheese, milk, garlic powder, and chili powder.
Stir the mixture briefly to combine and cover the slow cooker with its lid.
Set the slow cooker to low heat and cook for approximately 2 hours, stirring every 30 minutes to ensure the cheese melts evenly and does not stick to the sides.
Once the cheese is fully melted and the dip has reached a smooth and creamy consistency, taste and adjust the seasoning if needed.
Switch the slow cooker to the 'warm' setting to keep the dip hot during serving.
Garnish with chopped green onions if desired and serve with tortilla chips on the side.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.1 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 392 mg | 30% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
