Spicy Cheesy Crock Pot Dip
Dive into indulgent, crowd-pleasing flavor with this Spicy Cheesy Crock Pot Dip—perfect for game days, parties, or anytime you’re craving a savory snack. Featuring a rich blend of cream cheese and Velveeta, this creamy dip is elevated by the zesty kick of diced tomatoes with green chilies and optional fresh jalapeños. Ground beef or sausage adds heartiness, while a medley of spices like cumin, chili powder, and garlic powder brings depth to every bite. Prepared effortlessly in a slow cooker, this warm, melty dip comes together in just 10 minutes of prep time and stays party-ready for hours. Serve it with tortilla chips for scooping, and customize it with a drizzle of hot sauce or a sprinkle of fresh cilantro for an extra burst of flavor. Whether you’re hosting a gathering or satisfying a craving, this crock pot dip is a guaranteed hit!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 16 oz Velveeta cheese
- 20 oz Canned diced tomatoes with green chilies (e.g., Rotel)
- 1 lb Ground beef or sausage
- 2 large Jalapeños (optional, diced)
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 1 tbsp Hot sauce (optional)
- 2 tbsp Cilantro (optional, chopped)
- optional Tortilla chips (for serving)
Instructions
In a skillet, cook the ground beef or sausage over medium-high heat until fully browned. Drain any excess fat and set the meat aside.
Cut the cream cheese and Velveeta cheese into small cubes to ensure they melt evenly.
In a crock pot, combine the cooked meat, cream cheese, Velveeta cheese, canned diced tomatoes with green chilies (do not drain), diced jalapeños (if using), garlic powder, chili powder, and cumin.
Stir the ingredients together to distribute the spices evenly.
Cover the crock pot with its lid and cook the mixture on LOW for 2 hours, stirring occasionally to ensure the cheese melts smoothly and all ingredients are well combined.
After 2 hours, taste and adjust the spice level by adding hot sauce if desired.
Garnish the dip with chopped cilantro (if using) before serving, and provide a bowl of tortilla chips for dipping.
Keep the dip warm by setting the crock pot to the 'WARM' setting during serving.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
