Saucy Stewed Burgers
Transform your weeknight dinner routine with these irresistible Saucy Stewed Burgers! This comfort food classic takes juicy, homemade beef patties and bathes them in a rich, savory tomato-based sauce infused with Worcestershire sauce, mustard, and a hint of brown sugar for a touch of sweetness. These flavorful burgers are first seared to lock in juices, then gently simmered until tender in the mouthwatering sauce. Perfectly thickened with a cornstarch slurry, the sauce clings beautifully to each bite. Serve these stewed burgers over fluffy mashed potatoes, a bed of rice, or even on toasted buns for the ultimate homestyle feast. With just 20 minutes of prep and simple pantry staples, this one-pot wonder is a deliciously comforting meal the whole family will adore!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup breadcrumbs
- 2 tablespoons milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons tomato paste
- 0.25 cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overwork the meat.
Divide the mixture into 4 equal portions and shape into burger patties about 1/2 inch thick.
Heat a large skillet over medium heat and add olive oil. Once hot, sear the burger patties for 2-3 minutes on each side until browned. Do not cook through. Remove the patties from the skillet and set aside.
In the same skillet, add beef broth, tomato paste, ketchup, mustard, and brown sugar. Whisk together until the sauce is smooth and begins to simmer.
Return the browned burger patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 25 minutes, flipping the patties halfway through to ensure even cooking.
In a small bowl, whisk together cornstarch and water to create a slurry. Slowly add the slurry to the simmering sauce and stir until the sauce thickens, about 2-3 minutes.
Serve the saucy stewed burgers hot over rice, mashed potatoes, or on toasted buns with your favorite sides.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 5042 mg | 219% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 31.1 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 281 mg | 22% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
