Chili Ramen Noodle Soft Tacos
Elevate your taco night with these irresistible Chili Ramen Noodle Soft Tacos, a bold fusion of Asian-inspired flavors and Tex-Mex classics. This creative recipe combines tender, savory ramen noodles coated in soy and chili sauce with perfectly seasoned ground beef, all tucked into warm soft taco shells. Top it off with crisp shredded lettuce, juicy diced tomatoes, gooey melted cheese, and a dollop of tangy sour cream for a mouthwatering bite bursting with layers of flavor and texture. Ready in just 25 minutes, this quick and easy dish is a fun twist on traditional tacos, perfect for weeknight dinners or casual gatherings. Try these flavorful tacos today for a unique dining experience that’s sure to impress!
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Recipe Information
Ingredients
- 2 packages Instant ramen noodles
- 0.5 pounds Ground beef
- 2 tablespoons Taco seasoning
- 2 cups Water
- 1 tablespoon Soy sauce
- 2 tablespoons Chili sauce
- 8 pieces Soft taco shells
- 1 cup Shredded lettuce
- 1 cup Shredded cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Sour cream
- 0.25 cup Chopped green onions
- 1 tablespoon Cooking oil
Instructions
Heat a large skillet over medium heat and add the cooking oil.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until it is browned and fully cooked, about 6-8 minutes.
Sprinkle the taco seasoning over the cooked ground beef and add 2 tablespoons of water. Stir to coat the beef evenly with the seasoning and cook for 1-2 more minutes.
In a separate medium pot, bring 2 cups of water to a boil.
Break the ramen noodle blocks into halves or quarters and add them to the boiling water. Cook for 2-3 minutes or until the noodles are tender.
Drain the noodles and return them to the pot. Stir in the seasoning packets from the ramen packages, soy sauce, and chili sauce until evenly coated.
Warm the soft taco shells in a skillet or microwave to make them pliable.
Assemble the tacos: start by adding a layer of the chili ramen noodles to each shell, followed by the seasoned ground beef.
Top with shredded lettuce, shredded cheese, diced tomatoes, sour cream, and chopped green onions as desired.
Serve immediately and enjoy the flavorful fusion of chili ramen noodle soft tacos!
Nutrition Facts
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 10364 mg | 451% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 24.9 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1392 mg | 107% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
