Cheesy Jack Tacos
Get ready to elevate taco night with these irresistible Cheesy Jack Tacos! Featuring perfectly seasoned ground beef nestled in crispy or soft taco shells, these quick and easy tacos are loaded with melted pepper jack cheese for a creamy, spicy kick. Topped with crisp shredded lettuce, juicy diced tomatoes, and a hint of zesty red onion, every bite packs a symphony of textures and flavors. The star of the show is the tangy crema sauce, made with sour cream and lime juice, adding a refreshing finish to this crowd-pleasing dish. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 25 minutes and yields a taco experience you won’t forget.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 10 pieces Taco shells (hard or soft)
- 1 cup Shredded pepper jack cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.25 cup Diced red onion
- 0.5 cup Sour cream
- 1 tbsp Lime juice
- 2 tbsp Fresh cilantro (optional)
- 1 tbsp Olive oil
Instructions
In a large skillet, heat olive oil over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned, about 5-7 minutes.
Drain excess fat if necessary, then stir in the taco seasoning and water. Cook for another 2-3 minutes, stirring occasionally, until the mixture is well-coated in the seasoning and slightly thickened. Remove from heat.
Preheat your oven to 350°F (175°C). Place taco shells on a baking sheet and sprinkle about 1 tablespoon of shredded pepper jack cheese into the bottom of each shell. Bake for 3-5 minutes or until the cheese has melted and the shells are warm.
In a small bowl, mix together sour cream and lime juice to make the tangy crema sauce. Set aside.
Assemble the tacos by filling each shell with a layer of seasoned beef, followed by shredded lettuce, diced tomatoes, and red onions.
Drizzle the tangy crema sauce on top and sprinkle with a bit of fresh cilantro for garnish if desired.
Serve immediately and enjoy your Cheesy Jack Tacos!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.7 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 317 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
