Taco Bell Style Double Decker Tacos
Bring the iconic Taco Bell experience straight to your kitchen with these irresistible Double Decker Tacos! Combining the best of both worlds, this recipe features a soft, warm flour tortilla smothered in creamy refried beans that wraps perfectly around a crunchy taco shell loaded with seasoned ground beef, shredded lettuce, juicy diced tomatoes, and sharp cheddar cheese. Topped with a dollop of sour cream and a drizzle of hot sauce, these tacos deliver layers of texture and flavor in every bite. Quick and easy to prepare in just 25 minutes, they’re perfect for weeknight dinners or casual gatherings. Recreate this classic fast-food favorite with authentic taste and fresh ingredients, and serve up a family-friendly feast everyone will love! Keywords: Taco Bell copycat recipe, double decker tacos, homemade tacos, easy taco recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning mix
- 1 cup Water
- 1 15-ounce can Refried beans
- 6 pieces Soft flour tortillas (8-inch)
- 6 pieces Crunchy taco shells
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- to taste Hot sauce (optional)
Instructions
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it into crumbles with a spatula, about 6–8 minutes.
Drain excess grease from the skillet, then add the taco seasoning mix and 1 cup of water. Stir well to combine, lower the heat to medium, and allow the meat to simmer for 5 minutes until the liquid reduces slightly.
While the beef is cooking, warm the refried beans in a small saucepan over low heat, stirring occasionally, until smooth and spreadable.
Heat the soft flour tortillas in a dry skillet over medium heat for about 10 seconds on each side. Alternatively, microwave them for 20 seconds covered with a damp paper towel to keep them pliable.
Spread a thin layer of warm refried beans evenly over one side of each flour tortilla, leaving a small border around the edges.
Press a crunchy taco shell firmly into the center of each refried bean-coated tortilla, ensuring the beans hold the shell in place.
Fill the crunchy taco shell with the seasoned ground beef, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and hot sauce if desired.
Fold the soft tortilla edges up around the crunchy taco shell, forming the signature double-decker taco.
Repeat with the remaining tortillas, taco shells, and fillings. Serve immediately and enjoy!
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5742 mg | 250% | |
| Total Carbohydrate | 261.9 g | 95% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 22.9 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1526 mg | 117% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3326 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
