Double Decker Tacos
Elevate your taco night with these crowd-pleasing Double Decker Tacos, a perfect fusion of textures and flavors! This recipe combines the softness of warm flour tortillas layered with gooey refried beans and the satisfying crunch of classic taco shells for the ultimate taco experience. Filled with savory seasoned ground beef, fresh toppings like shredded lettuce, juicy diced tomatoes, and creamy sour cream, these tacos are bursting with bold, customizable flavor. Ready in just 30 minutes, this easy and fun-to-make dish is perfect for weeknight dinners or casual gatherings. Top with a drizzle of hot sauce for an extra kick, and watch these hearty double decker tacos disappear from the table!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.67 cup Water
- 1 can Refried beans
- 8 pieces Soft flour tortillas
- 8 pieces Crunchy taco shells
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Sour cream
- Hot sauce (optional)
Instructions
In a large skillet over medium heat, cook the ground beef until it's browned, breaking it up with a spatula as it cooks. Drain any excess grease.
Add the taco seasoning packet and 2/3 cup of water to the cooked beef. Stir well and let simmer for 5 minutes until the sauce thickens. Remove from heat and set aside.
Warm the refried beans in a small saucepan over low heat or microwave them in a microwave-safe bowl until hot and spreadable. Stir to ensure smooth consistency.
Heat the soft tortillas and crunchy taco shells according to package instructions. This usually involves microwaving the tortillas for 20-30 seconds and warming the shells in the oven for a few minutes.
To assemble the double decker tacos, spread a thin layer of refried beans over one side of a soft tortilla. Place a crunchy taco shell in the center of the tortilla, then gently press so the beans act like glue, securing the tortilla to the shell.
Fill the crunchy taco shell with a few spoonfuls of the seasoned ground beef, followed by shredded cheddar cheese, shredded lettuce, diced tomatoes, and a dollop of sour cream. Add hot sauce if desired.
Repeat the process for the remaining tacos. Serve immediately and enjoy your delicious double decker tacos!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 8.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 637 mg | 49% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
