Limehouse Chicken
Limehouse Chicken is a vibrant and zesty dish that combines tender, juicy bone-in chicken thighs with a bold marinade of lime juice, soy sauce, honey, garlic, and ginger. Infused with warm spices like ground coriander and paprika, this recipe strikes the perfect balance between savory, tangy, and slightly sweet flavors. The chicken is first seared to golden perfection and then roasted to achieve a crispy skin and fall-apart tenderness. Finished with a sprinkle of fresh cilantro and served with lime wedges for an extra citrusy kick, Limehouse Chicken is an easy-to-make, one-pan recipe that’s perfect for weeknight dinners or casual gatherings. Ready in under an hour and bursting with flavor, it’s guaranteed to elevate your dinner table!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Lime juice
- 1 tablespoon Lime zest
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Fresh ginger (grated)
- 2 tablespoons Olive oil
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, combine lime juice, lime zest, soy sauce, honey, minced garlic, grated ginger, olive oil, ground coriander, paprika, salt, and black pepper. Mix well to form a marinade.
Pat the chicken thighs dry with paper towels, then place them in a large bowl or zip-top bag.
Pour the marinade over the chicken thighs and toss to coat evenly. Let the chicken marinate for at least 10 minutes, or up to 1 hour for deeper flavor.
Heat a large, oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 3-4 minutes until the skin is golden and crispy.
Flip the chicken thighs and cook for another 2 minutes on the other side.
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 37.3 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
