Sweet and Spicy Chili Pork Chops
Transform dinner into a bold and flavorful experience with these Sweet and Spicy Chili Pork Chops. This recipe combines tender, juicy bone-in pork chops with a tantalizing marinade made from honey, soy sauce, fresh lime juice, and zesty chili garlic sauce, perfectly balanced with earthy cumin and smoked paprika. Each chop is grilled to perfection, delivering a smoky char that complements the sweet heat of the glaze. With just 15 minutes of prep time and options for stovetop or outdoor grilling, this dish is both quick and versatile, making it ideal for weeknight dinners or summer barbecues. Garnish with fresh cilantro and serve with lime wedges for an extra layer of brightness, and pair with steamed rice or roasted vegetables for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons chili garlic sauce
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a medium-sized bowl, whisk together honey, soy sauce, lime juice, chili garlic sauce, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper until well combined.
Place the pork chops in a large, resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are completely coated. Seal the bag or cover the dish with plastic wrap, and let the pork chops marinate in the refrigerator for at least 30 minutes, or up to 4 hours for stronger flavor.
Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Remove the pork chops from the marinade and let any excess drip off. Discard the marinade. Place the pork chops on the grill or pan and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Adjust the time based on the thickness of the pork chops.
Once cooked, remove the pork chops from the heat and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Garnish the pork chops with chopped fresh cilantro if desired and serve with lime wedges on the side for a burst of freshness.
Pair with steamed rice, roasted vegetables, or a crisp salad for a complete meal.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
