Cheesy Chipotle Chops
Get ready to spice up your dinner routine with these irresistible Cheesy Chipotle Chops! Juicy, seared pork chops are smothered in a smoky, homemade chipotle marinade featuring bold flavors like adobo, garlic, lime, and a touch of honey for balance. Topped with a gooey duo of melted cheddar and mozzarella cheeses, these chops are oven-baked to perfection, delivering a delectable combination of smoky heat and creamy richness. Perfect for busy weeknights or casual dinner gatherings, this easy-to-make recipe pairs beautifully with rice, roasted veggies, or a crisp salad. With just 15 minutes of prep, these cheesy, flavor-packed chops will be your new go-to comfort food favorite!
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Recipe Information
Ingredients
- 4 Pork chops (bone-in or boneless, 1-inch thick)
- 2 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the chipotle can)
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and set them aside.
In a blender or food processor, combine the chipotle peppers, adobo sauce, minced garlic, lime juice, honey, smoked paprika, cumin, salt, and black pepper. Blend until smooth to create the chipotle marinade.
Rub the marinade over both sides of the pork chops, ensuring they are fully coated.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side until caramelized and slightly browned.
Remove the skillet from heat. Sprinkle the shredded cheddar and mozzarella evenly over the chops.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the chops rest for 5 minutes.
Garnish with freshly chopped cilantro, if desired, and serve immediately with your favorite sides such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 4631 mg | 201% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 23.1 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1752 mg | 135% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
