Chili Fruit Salad
Spice up your summer gatherings with this irresistible Chili Fruit Salad! Bursting with vibrant colors and refreshing flavors, this quick and easy recipe combines juicy watermelon, sweet mango, tangy pineapple, and succulent cantaloupe for a tropical medley that's as beautiful as it is delicious. A zesty lime and honey dressing, spiced with chili powder and zippy Tajin seasoning, adds the perfect kick, while a hint of fresh mint (optional) elevates every bite. Ready in just 15 minutes, this fruit salad is a must-try for barbecues, picnics, or a simple weeknight treat. Serve chilled for a bold, sweet-and-spicy twist on a classic fruit dish that's sure to wow your taste buds! Keywords: chili fruit salad, spicy fruit salad, tropical fruit salad, summer salad, easy fruit recipe, Tajin recipes.
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Recipe Information
Ingredients
- 4 cups Watermelon
- 2 cups Pineapple
- 2 cups Mango
- 2 cups Cantaloupe
- 3 tablespoons Lime juice
- 1 tablespoon Honey
- 1 teaspoon Chili powder
- 1 teaspoon Tajin seasoning
- 2 tablespoons Fresh mint leaves (optional)
- 0.25 teaspoon Salt
Instructions
Cut the watermelon, pineapple, mango, and cantaloupe into bite-sized pieces and place them in a large mixing bowl.
In a small bowl, whisk together the lime juice, honey, chili powder, Tajin seasoning, and salt until well combined.
Pour the dressing over the fruit in the large mixing bowl and gently toss everything together until the fruit is evenly coated.
Optional: Finely chop the fresh mint leaves and sprinkle them over the fruit salad for an added fresh flavor.
Transfer the chili fruit salad to a serving dish or individual bowls.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Enjoy!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 153.9 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2173 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
