Chili Dusted Pork Chops
Elevate your dinner table with these bold and flavorful Chili Dusted Pork Chops, a crowd-pleasing dish that's equal parts smoky, spicy, and satisfying. Featuring a robust blend of chili powder, smoked paprika, cumin, and garlic powder, these juicy pork chops are seared to perfection in a hot skillet, creating a mouthwatering golden crust. Quick and easy to prepare with just 10 minutes of prep and 15 minutes of cooking time, this recipe is perfect for busy weeknights or casual weekend gatherings. Enhance the flavor with a zesty drizzle of fresh lime juice and a sprinkle of cilantro, and pair with your favorite sides like roasted vegetables or a crisp green salad for a complete, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 teaspoons Chili powder
- 1 teaspoon Paprika (smoked or sweet)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lime juice (optional)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create the spice blend.
Pat the pork chops dry with paper towels and rub a thin layer of olive oil on both sides of the meat.
Sprinkle the chili spice blend evenly on both sides of the pork chops, pressing gently to ensure it adheres.
Heat the remaining olive oil in a large skillet over medium-high heat until shimmering.
Add the pork chops to the skillet and cook for 4-5 minutes on the first side without moving, allowing a golden crust to form.
Flip the pork chops and cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.
Optionally, drizzle fresh lime juice over the pork chops before serving and garnish with chopped cilantro.
Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.6 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
