Chili Con Casa Dip
Indulge in the savory, creamy delight of Chili Con Casa Dip, the ultimate crowd-pleaser for game days, parties, or cozy nights in. This irresistible dip combines seasoned ground beef, sautéed onions, and minced garlic with a velvety mix of cream cheese and melted cheddar. Bursting with bold flavors from diced tomatoes with green chilies, black beans, and a smoky blend of cumin, chili powder, and paprika, every bite is packed with vibrant, Tex-Mex-inspired goodness. Quick to prepare in just 30 minutes and served warm with crunchy tortilla chips, this hearty dip is perfect for sharing—or keeping all to yourself. Garnish with fresh cilantro for a pop of color and brightness, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 14.5 ounce canned diced tomatoes (with green chilies)
- 15 ounce canned black beans, rinsed and drained
- 8 ounce block of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1.5 teaspoons chili powder
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 1 bag tortilla chips (for serving)
Instructions
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up with a wooden spoon as it cooks, about 6-8 minutes.
Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the canned diced tomatoes (with their juices) and black beans. Mix until evenly combined.
Reduce the heat to low and stir in the cream cheese, allowing it to melt and fully incorporate into the mixture.
Add shredded cheddar cheese and stir until melted and creamy.
Season the dip with ground cumin, chili powder, smoked paprika, salt, and black pepper. Adjust seasoning to taste if needed.
Allow the dip to simmer gently over low heat for 5 minutes to let the flavors meld together.
Transfer the dip to a serving bowl or a small slow cooker set to warm to keep it hot during serving.
Garnish with freshly chopped cilantro, if desired, and serve immediately with tortilla chips.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.3 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
