Dipstir Crock Pot Dip
Get ready to elevate your next gathering with Dipstir Crock Pot Dip, a rich and creamy crowd-pleaser that's as easy to make as it is delicious. This ultra-satisfying dip combines the perfect blend of cream cheese, sharp cheddar, savory ground sausage, and zesty diced tomatoes with green chilies, all slow-cooked to perfection in your crockpot. Infused with the aromatic flavors of garlic and onion powder, this dip delivers a bold and irresistible taste in every bite. Whether you pair it with crispy tortilla chips or crunchy vegetable sticks, it’s the ultimate appetizer for game days, parties, or casual snacking. With just 10 minutes of prep and a hands-off cook time, this recipe is effortlessly simple yet packed with flavor. Keep your guests coming back for more with this warm and cheesy crockpot dip sensation!
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Recipe Information
Ingredients
- 16 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 lb cooked ground sausage (mild or spicy, depending on preference)
- 20 oz diced tomatoes with green chilies (canned)
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bag or as needed tortilla chips or vegetable sticks (for serving)
Instructions
Start by browning the sausage in a skillet over medium heat. Break it into crumbles as it cooks, then drain any excess grease. Set aside.
In a crockpot, add the cream cheese (cut into cubes for easier melting), shredded cheddar cheese, cooked sausage, diced tomatoes with green chilies (do not drain), and sour cream.
Sprinkle in the garlic powder and onion powder for extra flavor.
Stir all the ingredients together gently to combine, then cover with the crockpot lid.
Set the crockpot to low heat and let the dip cook for 1.5 hours (90 minutes), stirring occasionally to ensure everything melts evenly and integrates well.
Once fully melted and creamy, taste and adjust seasoning if necessary, adding more garlic powder or onion powder to taste.
Switch the crockpot to the 'keep warm' setting to keep the dip at the perfect temperature for serving.
Serve the Dipster Crockpot Dip directly from the crockpot with tortilla chips or vegetable sticks on the side for dipping.
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 396.9 g | 509% | |
| Saturated Fat | 212.9 g | 1064% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1133 mg | 378% | |
| Sodium | 8293 mg | 361% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 47.4 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2538 mg | 195% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
