Chili Cheese Roll
Get ready to savor the irresistible flavors of this Chili Cheese Roll recipe, a perfect blend of creamy, spicy, and flaky goodness! Featuring buttery puff pastry sheets stuffed with a zesty filling of cheddar cheese, softened cream cheese, and diced green chilies seasoned with garlic, onion powder, and smoky paprika, these savory rolls are an appetizer dream come true. Rolled into bite-sized pinwheels, brushed with a golden egg wash, and baked until perfectly puffed and golden, these rolls are as visually stunning as they are delicious. Perfect for parties or as an indulgent snack, these chili cheese rolls deliver a bold flavor punch in every crispy, cheesy bite. Easy to prepare in under an hour, they'll be your go-to crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 2 cups Shredded cheddar cheese
- 4 ounces Cream cheese (softened)
- 1 cup Diced green chilies (canned or fresh)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 1 large Egg (beaten for egg wash)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the shredded cheddar cheese, softened cream cheese, diced green chilies, garlic powder, onion powder, paprika, salt, and black pepper. Mix until fully combined and set aside.
Roll out the thawed puff pastry sheets on a lightly floured surface. Gently smooth each sheet to eliminate any creases, maintaining a rectangular shape.
Spread half of the chili cheese mixture evenly over one puff pastry sheet, leaving about a 1-inch border around the edges. Repeat with the second pastry sheet and the remaining filling.
Roll each pastry sheet tightly from one long edge to the other, forming a log. Pinch the seams to seal and tuck in the ends securely.
Brush each roll with the beaten egg to create a golden, glossy finish when baked.
Using a sharp knife, slice each roll into 1-inch thick rounds. Lay the rounds flat on the prepared baking sheet, leaving a bit of space between them.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the rolls to cool for 5 minutes before serving.
Serve warm as a flavorful appetizer or snack. Enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.3 g | 199% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 4478 mg | 195% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 17.6 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1825 mg | 140% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
