Chili Cheese Log
Elevate your appetizer game with this irresistible Chili Cheese Log, a crowd-pleasing recipe that's as easy to make as it is delicious. Combining creamy cheese flavors with zesty chili powder, garlic, and hints of fresh green onion, this no-cook dish comes together in just 15 minutes of prep time. Rolled in a crunchy coating of crushed tortilla chips and optional chopped pecans, this cheese log delivers a perfect balance of creamy, smoky, and nutty flavors in every bite. Ideal for parties, game-day spreads, or holiday gatherings, this make-ahead appetizer pairs perfectly with crackers, fresh veggies, or even toasted bread. Treat your guests to a standout snack that's as delightful to the eyes as it is to the taste buds!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 tbsp Chili powder
- 1 tsp Garlic powder
- 2 stalks Green onions, finely chopped
- 1 cup Crushed tortilla chips
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix thoroughly until smooth and well-blended.
Add the chili powder, garlic powder, and finely chopped green onions to the cheese mixture. Stir until evenly distributed.
Place a large sheet of plastic wrap on your work surface. Spoon the cheese mixture onto the plastic wrap and shape it into a log using your hands. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
Before serving, prepare the coating by combining the crushed tortilla chips and chopped pecans (if using) on a large plate or shallow dish.
Unwrap the chilled cheese log and roll it in the coating mixture, pressing gently to ensure the coating adheres evenly.
Transfer the finished cheese log to a serving platter. Serve with crackers, slices of bread, or vegetable sticks for dipping.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
