Cheesy Hominy Casserole
Indulge in the rich, comforting flavors of a Cheesy Hominy Casserole, the perfect side dish for your next family dinner or holiday gathering. This easy-to-make recipe brings together the creamy goodness of sour cream, softened cream cheese, and melted cheddar, all wrapped around tender hominy. Infused with bold seasonings like garlic, onion powder, and a hint of cumin, this casserole has a hearty Southwestern flair. Optional diced green chilies and crushed tortilla chips on top provide a delightful touch of heat and crunch. Ready in under an hour, this golden, bubbly casserole is topped with fresh green onions for a burst of color and freshness. Perfectly balanced between creamy and savory, it’s a crowd-pleasing dish that will steal the spotlight at any table!
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Recipe Information
Ingredients
- 30 oz canned hominy
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 4 oz cream cheese, softened
- 2 tbsp butter, melted
- 4 oz diced green chilies (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 3 stalks green onions, sliced (for garnish)
- 0.5 cup crushed tortilla chips (optional)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish or a similar-sized casserole dish with nonstick cooking spray or butter.
Drain the canned hominy and rinse thoroughly under cold water. Pat dry with paper towels and set aside.
In a large mixing bowl, combine the sour cream, softened cream cheese, melted butter, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix until smooth and well combined.
Add the drained hominy, shredded sharp cheddar cheese, and diced green chilies (if using) into the bowl. Gently fold the ingredients together until evenly coated in the creamy mixture.
Transfer the hominy mixture into the prepared baking dish, spreading it out into an even layer.
Optional: Sprinkle crushed tortilla chips over the top for added crunch.
Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Remove from the oven and let the casserole sit for 5 minutes to set.
Garnish with sliced green onions before serving and enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.1 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
