Cheddar Shrimp Nachos
Elevate your snack game with these irresistible Cheddar Shrimp Nachos—a bold and flavorful twist on a classic favorite! Perfectly crisp tortilla chips are layered with melted sharp cheddar cheese and topped with tender, spiced shrimp sautéed in garlic, chili powder, and cumin for a smoky, savory kick. Fresh garnishes like sliced green onions, vibrant cilantro, and optional jalapeños add a burst of color and zing, while creamy sour cream and zesty lime wedges take each bite to the next level. Ready in just 25 minutes, this shareable dish is perfect for game days, parties, or an indulgent weeknight treat that combines the richness of cheddar with the succulent taste of shrimp.
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 tablespoons Unsalted butter
- 1 pound Shrimp (peeled, deveined, small or medium-sized)
- 2 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Sharp cheddar cheese (shredded)
- 3 stalks Green onions (sliced)
- 1 piece Fresh jalapeño (sliced, optional)
- 0.25 cup Fresh cilantro (chopped)
- 0.5 cup Sour cream (optional)
- 4 pieces Lime wedges (optional)
Instructions
Preheat the oven to 400°F (200°C).
Spread the tortilla chips evenly on a large, oven-safe baking sheet, ensuring they overlap slightly for even topping coverage.
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and season with chili powder, cumin, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and fully cooked. Remove from heat and set aside.
Sprinkle half of the shredded cheddar cheese over the tortilla chips on the baking sheet.
Evenly distribute the cooked shrimp over the cheesy chips.
Sprinkle the remaining cheddar cheese on top of the shrimp and chips.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and immediately top with sliced green onions, fresh jalapeño (if using), and chopped cilantro.
Serve warm with optional sour cream and lime wedges on the side for added flavor.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 4.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 604 mg | 46% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
