Chile and Cumin Fried Mahi Mahi
Elevate your seafood game with this bold and flavorful Chile and Cumin Fried Mahi Mahi recipe! Perfectly flaky Mahi Mahi fillets are generously seasoned with a zesty blend of ground cumin, smoked paprika, chili powder, and garlic powder, then seared to golden perfection in a sizzling olive oil bath. A splash of fresh lime juice enhances the vibrant spices, while the optional garnish of chopped cilantro adds a fresh, aromatic touch. Quick and easy to prepare in just 18 minutes, this dish pairs beautifully with rice, roasted vegetables, or a crisp salad for a restaurant-quality meal at home. Bursting with smoky, tangy flavors, this recipe is a must-try for lovers of spiced seafood.
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Recipe Information
Ingredients
- 4 pieces (6-ounce each) Mahi Mahi fillets
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lime juice
- 4 tablespoons Olive oil
- 2 tablespoons (chopped) Fresh cilantro (optional, for garnish)
- 1 lime (quartered) Lime wedges (optional, for serving)
Instructions
Pat the Mahi Mahi fillets dry with paper towels to remove excess moisture and set aside on a plate.
In a small bowl, combine the ground cumin, smoked paprika, chili powder, garlic powder, salt, and black pepper. Mix well to create a spice blend.
Rub the spice blend evenly over both sides of the Mahi Mahi fillets, ensuring they are well-coated.
Drizzle the lime juice over the fillets and let them marinate at room temperature for about 5 minutes while you prepare the pan.
Heat the olive oil in a large non-stick skillet over medium-high heat until it shimmers but does not smoke.
Carefully place the fillets in the skillet. Cook for about 3-4 minutes on the first side, or until the edges are golden brown and the fish begins to release easily from the pan.
Flip the fillets gently using a spatula and cook for an additional 3-4 minutes on the second side, or until the fish is opaque and flakes easily with a fork.
Remove the fillets from the skillet and transfer them to a serving platter.
Garnish with freshly chopped cilantro, if desired, and serve with lime wedges on the side for an extra burst of citrus flavor.
Enjoy your Chile and Cumin Fried Mahi Mahi hot with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.6 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
