Quick Pigs in a Blanket
Whip up a crowd-pleasing appetizer in minutes with this easy recipe for Quick Pigs in a Blanket! Perfect for game days, parties, or a fun snack, these bite-sized delights feature savory cocktail sausages wrapped in golden, flaky crescents of refrigerated dough—ready in just 25 minutes. Brushed with a glossy egg wash and optionally topped with sesame or poppy seeds for a touch of crunch, these irresistible snacks are as simple as they are satisfying. With minimal prep and just a handful of ingredients, this recipe guarantees big flavor with little effort. Serve them warm straight from the oven, and watch them disappear at your next gathering!
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Recipe Information
Ingredients
- 24 pieces Cocktail sausages
- 1 package Refrigerated crescent roll dough
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Sesame seeds or poppy seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it along the perforations into individual triangles.
Cut each triangle into 3 smaller, long triangular strips.
Wrap each cocktail sausage with a strip of dough, starting at the wide end of the triangle and rolling toward the narrow end. Pinch the seam gently to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them slightly apart.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the top of each wrapped sausage with the egg wash for a golden, shiny finish.
Sprinkle sesame seeds or poppy seeds on top, if desired, for added flavor and texture.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
