Nutrition Facts for Chihuahua dogs
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Chihuahua Dogs

Image of Chihuahua Dogs
Nutriscore Rating: 58/100

Get ready to elevate your hot dog game with these irresistible *Chihuahua Dogs*! Packed with bold flavors and unique textures, this recipe features juicy grilled beef hot dogs nestled in buttery toasted buns, smothered in melty shredded Chihuahua cheese (or Monterey Jack). A zesty topping of fresh jalapeño slices and a drizzle of creamy sour cream adds a spicy yet refreshing kick, while crushed tortilla chips provide the perfect crunchy contrast. Finished with a sprinkle of salt, pepper, and optional cilantro for a burst of freshness, these gourmet hot dogs come together in just 25 minutes! Perfect for game-day spreads, casual cookouts, or a fun family dinner, these cheesy, crispy, and indulgent hot dogs are sure to impress. Serve them straight from the oven and delight in every flavorful bite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 6 pieces hot dog buns
  • 6 pieces beef hot dogs
  • 1.5 cups shredded Chihuahua cheese (or Monterey Jack cheese)
  • 4 pieces jalapeños
  • 0.5 cup sour cream
  • 1 cup tortilla chips (crushed)
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup cilantro (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat oven to 350°F (175°C).

2

Slice jalapeños into thin rings and set them aside.

3

Heat a skillet over medium heat. Add butter and grill the hot dogs until they are browned and heated through, about 5 minutes. Remove them from the skillet and keep warm.

4

Lightly toast the hot dog buns in the same skillet until they are golden on the inside. Set them aside.

5

Place the grilled hot dogs into the toasted buns.

6

Top each hot dog with shredded Chihuahua cheese, ensuring an even layer on each one.

7

Place the assembled hot dogs on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted.

8

Carefully remove the hot dogs from the oven and top them with sliced jalapeños and a drizzle of sour cream.

9

Sprinkle crushed tortilla chips over the top for added crunch.

10

Season with a pinch of salt and black pepper, then garnish with fresh cilantro, if desired.

11

Serve immediately and enjoy your cheesy, crunchy Chihuahua Dogs!

Cooking Tip: Take your time with each step for the best results!
502
cal
19.4g
protein
42.1g
carbs
29.5g
fat

Nutrition Facts

1 serving (171.7g)
Calories
502
% Daily Value*
Total Fat 29.5 g 38%
Saturated Fat 10.3 g 52%
Polyunsaturated Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 999 mg 43%
Total Carbohydrate 42.1 g 15%
Dietary Fiber 5.0 g 18%
Total Sugars 5.7 g
Protein 19.4 g 39%
Vitamin D 0.2 mcg 1%
Calcium 323 mg 25%
Iron 2.4 mg 13%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.9%%
15.2%%
51.9%%
Fat: 1594 cal (51.9%%)
Protein: 466 cal (15.2%%)
Carbs: 1009 cal (32.9%%)