Sizzling Franks with Grilled Corn and Black Beans
Get ready to elevate your summer grilling game with this vibrant and flavorful recipe for Sizzling Franks with Grilled Corn and Black Beans! Juicy, perfectly grilled hot dogs nestle in toasted buns and are topped with a zesty medley of smoky grilled corn, spiced black beans, and fresh lime juice. The sweet char of the corn pairs beautifully with the hearty beans and aromatic spices like smoked paprika and cumin, creating a deliciously satisfying bite. Whether you finish it with a sprinkle of chopped cilantro, a drizzle of sour cream, or a handful of shredded cheese, this dish is a show-stopping blend of smoky, savory, and tangy flavors. Quick to prepare and packed with bold ingredients, it's perfect for summer barbecues, casual weeknights, or any occasion where you want to impress with minimal effort.
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 4 pieces hot dog buns
- 2 ears fresh corn on the cob
- 1 cup canned black beans
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 piece fresh lime
- 2 tablespoons cilantro (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup sour cream or mayonnaise (optional, for topping)
- 0.5 cup shredded cheese (optional, for topping)
- 2 teaspoons butter (optional, for corn)
Instructions
Preheat your grill to medium-high heat.
Brush the corn ears with 1 tablespoon of olive oil and sprinkle them lightly with salt and pepper.
Place the corn on the grill and cook for 8-10 minutes, turning occasionally until the kernels are nicely charred. Remove from the grill and let it cool slightly.
While the corn is grilling, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the canned black beans (drained and rinsed), smoked paprika, ground cumin, and a pinch of salt and pepper. Stir and cook for 5 minutes, then set aside.
Juice the lime and set it aside. Once the corn is cool enough to handle, slice the kernels off the cob using a sharp knife and add the kernels to the black beans. Mix well and stir in the lime juice and chopped cilantro.
Place the hot dogs on the grill and cook for 3-4 minutes per side, or until they are heated through and have grill marks.
Lightly toast the hot dog buns on the grill for 1-2 minutes, if desired.
Assemble the dish by placing a grilled hot dog in each bun. Spoon the grilled corn and black bean mixture over the top, and if desired, garnish with a dollop of sour cream or mayonnaise and shredded cheese.
Serve immediately and enjoy your Sizzling Franks with Grilled Corn and Black Beans!
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 5211 mg | 227% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 34.7 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1001 mg | 77% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
