Plum Pork
Savor the irresistible sweet and savory flavors of Plum Pork, a sophisticated yet approachable dish perfect for weeknight dinners or special occasions. This recipe features juicy pork tenderloin seasoned with a hint of cinnamon, seared to golden perfection, and baked alongside vibrant caramelized plums and red onions. The rich, tangy sauce made with honey, soy sauce, balsamic vinegar, and fresh thyme infuses every bite with depth and balance. Ready in under an hour, Plum Pork pairs beautifully with rice, mashed potatoes, or roasted veggies, making it an elegant centerpiece for any table. Perfect for those looking to elevate their pork recipes with a unique combination of flavors, this dish is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Ground cinnamon
- 2 tbsp Olive oil
- 1 Red onion, thinly sliced
- 6 Fresh plums, pitted and halved
- 2 tbsp Honey
- 3 tbsp Soy sauce
- 2 tbsp Balsamic vinegar
- 3 Garlic cloves, minced
- 1 tsp Fresh thyme, chopped
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt, pepper, and ground cinnamon on all sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, or until browned. Remove the pork from the skillet and set aside.
In the same skillet, lower the heat to medium and add the sliced red onion. Cook for 3-4 minutes, stirring occasionally, until softened.
Add the halved plums to the skillet and cook for 2-3 minutes, allowing them to caramelize slightly.
Stir in the honey, soy sauce, balsamic vinegar, minced garlic, and chopped thyme. Cook for another 1-2 minutes to combine the flavors.
Return the pork tenderloin to the skillet, nestling it among the plums and sauce. Pour in the chicken broth.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the skillet from the oven. Let the pork rest for 5 minutes before slicing it into medallions.
Serve the sliced pork with the plum sauce spooned over the top. Pair with rice, mashed potatoes, or your favorite side dish. Enjoy!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5916 mg | 257% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 99.9 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3478 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
