Chicken with Plum Barbecue Sauce
Transform your weeknight dinner with this irresistibly bold and fruity Chicken with Plum Barbecue Sauce. Tender, crispy-seared chicken thighs are oven-baked to perfection, smothered in a luscious homemade barbecue sauce made from ripe plums, smoky paprika, and a tangy blend of brown sugar, apple cider vinegar, and soy sauce. This recipe masterfully balances sweet, tangy, and savory flavors, making it a standout dish that will impress your family and friends. With just 15 minutes of prep and a total cooking time of under an hour, this easy yet sophisticated meal is perfect for busy evenings or casual gatherings. Serve it alongside rice, roasted veggies, or a crisp salad for a complete dinner that’s as satisfying as it is unique. Whether you’re a fan of barbecue classics or love experimenting with fruit-forward sauces, this dish is sure to become a new favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Ripe plums (pitted and chopped)
- 0.5 cup Ketchup
- 3 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 2 cloves Garlic (minced)
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Smoked paprika
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Sear the chicken thighs skin-side down for 4-5 minutes until golden and crispy. Flip and cook for another 3-4 minutes. Remove and set aside.
In the same pan, reduce the heat to medium and add the chopped plums. Cook for 3-4 minutes until they start to soften.
Stir in the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic, ground ginger, and smoked paprika. Simmer for 5-7 minutes until the plums break down and the sauce thickens slightly.
Remove the sauce from heat and blend it into a smooth consistency using an immersion blender or countertop blender. Return the sauce to the pan.
Preheat your oven to 375°F (190°C).
Place the seared chicken thighs in an oven-safe dish and pour the plum barbecue sauce over them, ensuring each piece is well-coated.
Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3935 mg | 171% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 74.0 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
